BANQUET MENU
Pricing based on per person, prices Include:
- Seven Course Dinner that includes your choice of Soup, Salad, Potato, Vegetable, Entrée, Choice of Beverage, Dessert.
- 4 hours Open Bar (cream drinks, name brand whiskey and liqueurs) and wine or champagne throughout dinner service.
- Wedding cake.
- Gratuity included.
Special pricing is available on Friday or Sunday nights, call for more details.
Sales tax will be added to all prices listed.
- Seven Course Dinner that includes your choice of Soup, Salad, Potato, Vegetable, Entrée, Choice of Beverage, Dessert.
- 4 hours Open Bar (cream drinks, name brand whiskey and liqueurs) and wine or champagne throughout dinner service.
- Wedding cake.
- Gratuity included.
Special pricing is available on Friday or Sunday nights, call for more details.
Sales tax will be added to all prices listed.
ENTREES
POULTRY
Baked Half Chicken Duette (lemon/herb seasoned) Double Breast of Chicken (with a light cream sauce) Chicken Marsala (fresh mushrooms and a Marsala wine sauce) Chicken Picatta (topped with wine, lemon and caper sauce) Champagne Chicken (topped with Champagne sauce) Chicken Vesuvio (topped with garlic wine sauce) Chicken Brochette (served with Rice Pilaf) BEEF Roast Prime Rib of Beef New York Sirloin Strip Steak Prime Filet Mignon Tournedos of Beef en Brochette with Rice Pilaf SEAFOOD Broiled Orange Roughy Lake Superior Whitefish Filet of Salmon COMBINATIONS Family Style with Beef, Chicken, Polish Sausage and Pasta New York Sirloin Strip Steak with 3 Jumbo Shrimp Lobster Tail & Filet Mignon Filet Mignon & Breast of Chicken Filet Mignon & Filet of Salmon Filet Mignon with 3 Jumbo Shrimp |
All Poultry Items $45.95
$54.95 $54.95 $59.95 $59.95 All Seafood Items $48.95 $49.95 $54.95 Market Price $55.95 $56.95 $59.95 |
Platters of Beef (add $4.00), Chicken (add $3.50), Pasta with Meat Sauce (add $3.00)
SOUPFrench Onion
Chicken Noodle Beef Barley Cream of Broccoli Cream of Vegetable Cream of Chicken Minestrone |
SALADS
Tossed Green Salad
Caesar Romaine lettuce, dressing & parmesan cheese Athenian (add $2.00) Mixed greens, feta cheese, black olives & green peppers |
POTATOES
Baked Potato with Sour Cream & Chives
Mashed Potatoes Oven Brown Parsley Buttered Rice Pilaf Double Baked (add $2.00) |
VEGETABLESButtered Green Beans
Green Beans Almandine Sweet Peas Buttered New Peas Broccoli Spears Mixed Vegetables (California Style) Baby Carrots Tomato Stuffed with Spinach (add $1.00) |
DESSERTS
Parfait, tableside with your choice of Chocolate or Strawberry
Ice Cream (Spumoni, Mint Chocolate Chip, Vanilla or Rainbow Sherbet)
Chocolate Mouse
Chocolate Éclair
Baked Alaska, flamed and cut tableside (add $2.50)
Cherries Jubilee (add $2.00)
Ice Cream (Spumoni, Mint Chocolate Chip, Vanilla or Rainbow Sherbet)
Chocolate Mouse
Chocolate Éclair
Baked Alaska, flamed and cut tableside (add $2.50)
Cherries Jubilee (add $2.00)
BEVERAGES
Coffee / Decaffeinated Coffee / Tea / Soft Drinks
ADDITIONAL ITEMS
Hors D'oeuvres
Assorted hot hors d'oeuvres preceding dinner ($5.00) Sweet Table, including coffee service ($5.00) Sweet Table with Fresh Fruit ($6.00) Fruit Melon Wedge (Seasonal) (add $2.00) Chilled Fresh Fruit (Seasonal) (add $2.00) Bird of Paradise (pineapple cut in the shape of a bird) (add $2.50) |
Appetizers
Vegetable Tray with Dip ($55.00/per tray) Shrimp Tray (120-130 pieces) ($125.00/per tray) Assorted Cheeses with Crackers ($65.00/per tray) Filet Poached Salmon ($79.95) |